Who we are:

- One of the country's fastest growing multi-concept restaurant, catering and high-end events companies

- A team of 4000+ creative and talented restaurant professionals

- Dedicated to providing unparalleled hospitality to all our guests

- Passionate about food and beverage

- Cutting edge in restaurant design and ambiance

- Serious about training and advancement

- High energy, motivated, fun, friendly, unique, enthusiastic, exceptional, ambitious

 

What we seek:

- Talented restaurant professionals who have a true passion for and understanding of how to make a unique, memorable experience for our guests

- Proven leaders who take pride in their ability to develop, train and mentor a team

- Business savvy thinkers with an entrepreneurial spirit

 

What we offer:

- The ability to work with some of the industry’s top culinary and restaurant operations pros

- Career growth and dedicated succession planning

- Very competitive annual salaries

- Quarterly bonus program

- 2 Weeks paid vacation in your first year of employment

- Health Insurance Programs which include Medical, Dental, Vision and Prescription

- 401k plan

- Annual restaurant group wide dining allowance

    OUR STARR CHEF OF THE MONTH

    PARC's Chef Joe Monnich

     

     

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